Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Tart is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Tart is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tart using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Prepare 4 eggs
- Make ready 180 ml water
- Make ready 1 tsp salt
- Prepare 1/4 cup evap milk
- Get Vanilla
- Get 2 cups flour
- Get 115 g butter
- Prepare 2 eggs
Steps to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
So that is going to wrap it up for this special food egg tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
