Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, savory steamed egg custard with shrimp in radish cup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms. Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. Learn how to make this appetizer for a true Japanese home cooking. Chinese steamed egg with shrimp; this is an easy healthy dish.
Savory steamed egg custard with shrimp in radish cup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory steamed egg custard with shrimp in radish cup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Prepare 4-5 radish daikon
- Get 4-5 shrimps
- Make ready 1 shiitake mushroom
- Prepare cilantro
- Get 2 egg
- Take salt
- Make ready ginger
- Make ready water
- Take tsuyu sauce (or soy sauce & mirin & dashi)
- Prepare dashi
- Take cooking wine
Though this homey dish is super simple and. Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal. Gyeranjjim (계란찜) is a Korean savory egg custard dish.
Instructions to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
It's a popular side dish that goes very well with any Korean meal. Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called. Cooked flaked crabmeat/Small cooked shrimp / diced cooked ham.
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