Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oysters po boy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oysters Po Boy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oysters Po Boy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oysters Po Boy:
- Make ready Oysters
- Take 24 oz oysters (canned or shucked)
- Take 1 milk
- Prepare Wet Dredge
- Take 1 tbsp water
- Make ready 2 large eggs
- Make ready 1 tbsp milk
- Get dry dredge
- Prepare 1 cup flour
- Make ready 1/2 cup cornmeal
- Take 1/4 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Take 1 tbsp paprika
- Take 1 tbsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/2 tsp thyme
- Make ready 1 tbsp sea salt
- Make ready 1 oil (for deep-frying)
- Prepare 6 medium sub buns
- Take 1 lettuce
- Take tomatoes
- Get remoulade sauce
Instructions to make Oysters Po Boy:
- Drain oysters and cover with milk in a bowl for 30 minutes.
- Mix the ingredients for the wet dredge in a medium sized bowl.
- In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
- Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
- To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce
So that’s going to wrap it up for this exceptional food oysters po boy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
