My Creamy Asparagus, Aubergine & Stilton Soup. šŸ˜
My Creamy Asparagus, Aubergine & Stilton Soup. šŸ˜

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my creamy asparagus, aubergine & stilton soup. šŸ˜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. šŸ˜ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. šŸ˜ is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. šŸ˜ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. šŸ˜:
  1. Get 14 stems of Asparagus chopped
  2. Prepare 1 Aubergine choppd
  3. Get 1/4 of small white onion chopped
  4. Get Pinch salt
  5. Prepare Pinch white pepper
  6. Prepare 2 Veg Stock cube
  7. Take 1 chicken stock cube (Optional)
  8. Get 1/4 Cup Cream single or double
  9. Make ready 1 , 2 inch square Stilton cheese
  10. Make ready 2 pints boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. šŸ˜:
  1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
  2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
  3. Add 1/2 pint boiling water.
  4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
  5. Add a little cream to serve.

So that is going to wrap it up for this special food my creamy asparagus, aubergine & stilton soup. šŸ˜ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!