Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form!
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Take Garnish
- Prepare 4 slices (about 1 cm) Pineapple
- Get 1 tsp Vanilla extract
- Take 1/2 tsp Cinnamon
- Take 1 tbsp Maple syrup
- Make ready 1 tsp Cornstarch
- Get Cake
- Make ready 1/2 cup All-purpose flour
- Prepare 1 scoop Butterscotch Vegan Pro
- Prepare 2 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Take 1 pinch salt
- Take 1/2 cup Mashed pineapples *
- Make ready 1/4 cup Unsweetened plant-based milk
- Get 2 tbsp Coconut oil
- Make ready 1 tsp Vanilla extract
Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.
Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
So that is going to wrap it up with this exceptional food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
