Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable beef stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.
All Reviews for Beef and Vegetable Stew. Beef and Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable beef stew:
- Prepare 1 kg beef stewing pieces
- Get 250 ml frozen mixed vegetables(microwave cooked)
- Take 4 previously cooked potatoes
- Take 1 beef stock cube
- Prepare 1 onion
- Take 4 garlic cloves(minced)
- Get 1 tsp steak n chop (Robertson)
- Get 1 tsp bbq spice (Robertson)
- Take 1 tsp chicken spice (Robertson)
- Prepare 3 tbs hearty beef soup
- Take 1 tbs brown onion powdered soup
- Prepare 125 ml (leftover tomato gravy)
Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies.
Instructions to make Vegetable beef stew:
- Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
- Chop the onion and prepare the garlic.
- Check the meat that is tender and soft then, add your beef stock now.
- Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
- As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
- Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served
This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! A superbly delicious beef vegetable stew that will having you coming back for seconds! Instead of potatoes we're using cauliflower for a lower-carb option.
So that is going to wrap it up for this exceptional food vegetable beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
