Beef and Cabbage Stew
Beef and Cabbage Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and cabbage stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and Cabbage Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Stew:
  1. Take 750 g Beef Short Rib
  2. Make ready 4 tbsp oil
  3. Prepare 1 onion chopped
  4. Make ready 1 green pepper chopped
  5. Take 1 clove garlic chopped
  6. Get 1 chilli
  7. Get 400 ml chicken stock
  8. Make ready 1 tsp turmeric
  9. Prepare 1 tsp salt
  10. Take 1 tsp freshly ground black pepper
  11. Take 0.5 cabbage shredded
  12. Take 4 medium potatoes peeled and cut Into quarters
  13. Prepare 2 tbsp worcestershire sauce
Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

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