Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Prepare 1 Apple
- Take 1 Nectarine
- Get 1 cup Frozen Raspberries
- Get 1 cup Blueberries
- Take 1 can Pineapple juice
- Prepare 5 Flour or corn tortillas (depending if you want gluten free or not)
- Make ready 5 tbsp Cinnamon
- Get 5 tbsp Sugar
- Prepare 2 tbsp Vanilla Extract
- Take 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
So that is going to wrap it up for this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
