Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed shitake mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Shitake Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Shitake Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shitake Mushrooms:
- Get 12 Shitake mushrooms
- Get 1 tbsp olive oil
- Get 1/4 kg lean ground beef
- Make ready 1/4 chopped red onions
- Get 1 salt and pepper
- Make ready 1 melted butter
- Prepare 1 Cheddar cheese
- Get 1 mozzarella cheeses
- Prepare 1 parmesan cheese
- Get 1 bread crumbs
- Make ready 1 chopped parsley
Steps to make Stuffed Shitake Mushrooms:
- Take out the stems of the mushrooms and chop finely
- Heal olive oil in pan
- Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
- Add ground beef and stir occasionally for ten minutes.
- Add parsley and chopped mushroom stems and stir for a couple more minutes.
- Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
- In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
- Grease mushrooms with melted butter and put into baking pan.
- Add the stuffing and top with the bread crumb and cheese mixture.
- Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.
So that’s going to wrap it up with this special food stuffed shitake mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
