Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed portobellos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Portobellos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Portobellos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portobellos:
- Make ready 6 large portobello mushrooms
- Prepare 1 lb italian sausage
- Take 1 medium onion, diced
- Prepare 1/2 cup chopped zucchini
- Make ready 4 medium cloves garlic, minced
- Prepare 1/2 cup panko breadcrumbs
- Take 1/4 cup shredded fresh parmesan
- Take 1/2 tsp garlic salt
- Get 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Get 1/4 tsp cayenne pepper, optional
- Take 1/4 tsp oregano
- Take 1/4 tsp thyme
- Make ready 1 cup mozzarella, shredded
Instructions to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
So that is going to wrap it up with this special food stuffed portobellos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
