Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed mini mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mini Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Mini Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mini mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mini Mushrooms:
- Take 2 package cream cheese
- Take 2 tablespoon basil
- Prepare 2 tablespoon parsley
- Prepare 1 table spoon salt
- Prepare 1 table spoon pepper
- Take 2 package mushrooms caps and stems
- Make ready 8 thick cut bacon
- Get 1 cup Shredded cheese
Steps to make Stuffed Mini Mushrooms:
- Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
- Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
- Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
- Remove mushrooms from oven let cool for a minute and serve to your guests !
So that is going to wrap this up for this exceptional food stuffed mini mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
