Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Spaghetti is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti:
- Get 1 lb. Ground Beef
- Prepare 11 lb. Bulk Mild Sausage
- Take 1 Yellow Onion, chopped
- Prepare 1 Green Pepper, chopped
- Get 1 Sm. Can Mushrooms, drained and minced
- Prepare 2 tsps. Salt
- Make ready 2 tsps. Black Pepper
- Make ready 2 tsps. Onion Powder
- Get 2 tsps. Garlic Powder
- Take 1 Pkg. Spaghetti, broken in half
- Get 1 Lg. Can Hunts Garlic and Herb Marinara Sauce
- Take 2 Cups Shredded Cheddar Cheese
Instructions to make Baked Spaghetti:
- Preheat oven to 400°F.
- In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside.
- In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside.
- Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through.
- Remove from oven and enjoy immediately.
So that is going to wrap it up for this special food baked spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
