Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin mousse-keto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Mousse-Keto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Mousse-Keto is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Make ready 12 oz cream cheese
- Prepare 15 oz unsweetened pumpkin puree
- Get 1/2 cup confectioners erythritol
- Get 2 tsp vanilla
- Prepare 2 tbs pumpkin pie spice + extra for garnish
- Get Whipped Topping:
- Make ready 1 cup heavy whipping cream
- Make ready 1/2 tsp all natural erythritol (sugar substitute)
- Take 1 tsp vanilla
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that is going to wrap this up with this special food pumpkin mousse-keto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
