Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunafa prawns in wasabi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kunafa Prawns in Wasabi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kunafa Prawns in Wasabi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa Prawns in Wasabi:
- Prepare 400 gm farm fresh prawns
- Make ready 500 gm Kunafa sheets
- Take 1 egg
- Prepare as needed Oil for frying
- Make ready as needed wooden skewers
- Get For Tandoori marinate:
- Prepare 2 nobs of mealted butter
- Get 2 tbsp tandoori spice
- Make ready 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 2 garlic cloves, crushed
- Get to taste Salt
- Prepare 1 tbsp wasabi powder
- Get Wasabi & Edamame salad
- Make ready 1 tbsp mayo (optiona)
- Prepare 2 tbsp warm water
- Get 1 cup Edamame beans
- Take 2 tbsp olive oil
- Get to taste Salt
Steps to make Kunafa Prawns in Wasabi:
- Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
- In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
- Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
- Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
- Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
- Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
- Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
- Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce
So that’s going to wrap this up with this special food kunafa prawns in wasabi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
