Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic White Wine Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic White Wine Shrimp Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Make ready 4 tbsp butter, divided
- Get 4 cloves garlic, minced
- Get 2 cups chicken broth
- Make ready 1 cup water
- Make ready 8 oz linguini
- Take 3/4 lb shrimp
- Take 1/2 cup white wine
- Take 1 tsp dried sage
- Get 1/2 cup heavy cream
- Get 1/4 cup grated parmesan cheese
- Take 1/2 lemon
- Get 1/4 cup chopped fresh parsley
- Get to taste Salt and pepper
Instructions to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
So that’s going to wrap this up for this exceptional food garlic white wine shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
