Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with whisky tomato and onion sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon With Whisky Tomato And Onion Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon With Whisky Tomato And Onion Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:
- Take salmon option
- Make ready 1 large salmon fish head or 8 salmon belly
- Take 1 dash salt
- Prepare whisky sauce
- Take 4 tbsp heinz tomato sauce
- Make ready 4 tbsp heinz chili sauce
- Make ready 2 tbsp red wine vineger or any vineger
- Take 4 tbsp whisky
- Prepare 1 tbsp Worcestershire sauce
- Get 2 tbsp brown sugar
Steps to make Salmon With Whisky Tomato And Onion Sauce:
- Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
- With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
- (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
- (option 2)Salmon Belly With Whisky Tomato And Onion Sauce
So that’s going to wrap it up with this special food salmon with whisky tomato and onion sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
