Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy garlic salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Garlic Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Garlic Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Salmon:
- Get 500 g pink salmon
- Prepare 100 g cream cheese/softened
- Get 80 g mayonnise
- Take 1 head garlic
- Take 3 pcs calamansi
- Prepare Salt and pepper
- Get 40 g parmesan cheese
- Make ready slices cheddar cheese
- Get fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that is going to wrap it up with this exceptional food cheesy garlic salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
