Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- Prepare 【Omelette】
- Prepare 3 Eggs
- Prepare 50 cc Fresh cream
- Get 1 Tsp Truffle oil
- Take 1/2 Dried parsley
- Take 1 Tbs Butter
- Get 【Chanterelle Pilaf】
- Make ready 150 g Cold steamed rice
- Get 1 piece Diced chanterelle
- Get 1/4 piece Sliced onion
- Get 1/4 Salt
- Make ready 1 piece Garlic
- Prepare 1/2 Tbs Sake or White wine
- Get Black pepper
- Prepare 1 Tsp Soy sauce
- Prepare 【Chanterelle Cream Sauce】
- Get 1 piece Diced Chanterelle
- Make ready 1/4 piece Sliced onion
- Prepare 1 piece Garlic
- Get 1 Tbs Butter
- Make ready 100 cc Fresh cream
- Make ready 1 pinch Salt
- Take White pepper
- Prepare 1 Tsp Flour
- Make ready 1 Sliced cheese
Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
- When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
- Add fresh cream and other seasonings. It's done when the cheese melts♬
- 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
- Add seasonings but lightly taste is recommended, because it comes with sauce !
- 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
- Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
- Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
- The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆
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