Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared salmon with garlic lemon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan seared Salmon with Garlic lemon pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan seared Salmon with Garlic lemon pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared salmon with garlic lemon pasta using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pan seared Salmon with Garlic lemon pasta:
- Get Salmon
- Take 3 medium Salmon fillet
- Get 1 dash salt
- Take 1 dash pepper
- Get 1 small lemon
- Get 2 clove garlic
- Prepare 2 small lemon
- Get 1 dash salt
- Get 1 dash pepper
- Take 1 tbsp olive oil
- Get 2 tbsp oilive oil
- Make ready 1/4 packages pasta
- Prepare 2 tbsp shredded mozzarella cheese
- Make ready 2 tbsp shredded Parmesan cheese
Instructions to make Pan seared Salmon with Garlic lemon pasta:
- Coat each salmon filet with olive oil,
- Add salt and pepper on both sides
- Place in frying pan
- Heat on medium high
- Squeeze lemon over the salmon
- Sear each side until crispy appoximately 5 minutes each side
- In a large pot bring water to boil add pasta
- In a small bowl squeeze lemon
- Add olive oil, salt and pepper
- Mince garlic into bowl and wisk until blended
- Drain pasta and add the ingredients from the bowl over the pasta and mix well
- Mix in the cheese
- Serve the salmon on top of the pasta and just add a salad and crusty bread
So that’s going to wrap it up for this special food pan seared salmon with garlic lemon pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
