Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, choco bar icecream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Choco Bar Icecream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Choco Bar Icecream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have choco bar icecream using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choco Bar Icecream:
- Prepare 2.5 cup milk, boiled
- Make ready 1.5 cup compound dark choclate, melted
Instructions to make Choco Bar Icecream:
- Take a pan add milk bring a Boil, add 2 tbsp melted chocolate mix well & cook until thicken. Flame off cool down it at room temperature.
- Take a double boiler melt dark chocolate.
- Take a Kulfi mould/ disposable cups coat this moulds with melted chocolate nicely and freeze this coated moulds for 10 minutes.
- Remove from freezer pour milk chocolate mixture.
- Cover with aluminium foil. Make small slit in centre insert icecream sticks and freeze for 8 hour / overnight.
- Demould & serve.
So that’s going to wrap this up with this exceptional food choco bar icecream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
