Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Make ready 150 g sweet potato
  2. Get 150 g purple sweet potato
  3. Take 2 tablespoon sticky rice powder for each sweet potato
  4. Make ready 1 tablespoon sugar for each
  5. Take 1 pinch cinnamon
  6. Take Flour batter
  7. Make ready 1 tablespoon sugar
  8. Get 1 tablespoon flour
  9. Prepare 1 tablespoon sticky rice powder
  10. Get 2 tablespoon water
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

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