Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, west african peanut stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
West African Peanut Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. West African Peanut Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make West African Peanut Stew:
- Get 2 medium sweet potatoes peeled and diced
- Take 3 cloves garlic chopped
- Take 3 tablespoons chopped fresh ginger
- Make ready 1 medium red onion diced
- Make ready 3 leeks, white part, chopped
- Get 4 small carrots chopped
- Get 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Get 2 tablespoons tomato paste
- Prepare 1 can coconut milk
- Make ready 1 box vegetable stock
- Prepare to taste Madras curry powder
- Make ready to taste Garam masala
- Take King's Pepper seasoning spice blend
- Get 1 bunch cilantro
- Make ready 1 bunch fresh collard greens. Washed & cut in bite size
Steps to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
So that is going to wrap it up for this special food west african peanut stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
