Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki ki kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lauki ki kulfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lauki ki kulfi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauki ki kulfi:
- Prepare 1 Lauki or bottle gourd grated
- Take 5 tbsp jaggery
- Take 1 tsp custard powder
- Get 6 saffron threads
- Get 500-700 ml milk
- Make ready as required Dry fruits (cashews/Raisins/Almonds)
Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts.
Instructions to make Lauki ki kulfi:
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
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