Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate brionche bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Brionche Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Brionche Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate brionche bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brionche Bread:
- Take 530 g all purpose flour
- Take 10 g instant yeast
- Prepare 175 ml warm water
- Make ready 3/4 tsp salt
- Take 100 g sugar
- Prepare 3 large egg
- Prepare 150 g butter
- Make ready Chocolate spread
- Make ready 180 g dark chocolate
- Prepare 120 g butter
- Make ready 80 g powdered sugar
- Make ready 42 g cocoa powder
- Prepare Small pinch of salt
Instructions to make Chocolate Brionche Bread:
- Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
- Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
- Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
- Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
- Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
- Bake the bread for 20 min at 180C. Enjoy!
So that’s going to wrap it up for this special food chocolate brionche bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
