Rice Pulao
Rice Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Pulao:
  1. Make ready 400 gm rice
  2. Prepare 500 ml water
  3. Get 1 finely chopped onion
  4. Make ready 1 tsp ginger paste
  5. Get 1 finely chopped garlic
  6. Prepare 2 finely chopped tomoto
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp chilli powder
  10. Take Salt as per taste
  11. Take Chopped cauliflower
  12. Get Chopped potato
  13. Prepare Green peas
  14. Prepare 2 tsp oil
Steps to make Rice Pulao:
  1. Wash rice properly ans rinse water
  2. Heat oil in a pressure cooker,add cuminseeds,onion,garlic,ginger,tomato,termeric,chili powder,and salt,stir and fry about 5 minutes
  3. Add rice,chopped vegetables and water stir and cover the cooker with lid, set flame on medium, and cook until 1 whistle
  4. Switch off the gas, keep aside to cool and open it and serve with curd and salad

So that’s going to wrap it up for this exceptional food rice pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!