Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian pepper salt chicken wings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asian Pepper Salt Chicken Wings is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Get 2 lbs chicken wings
- Take 1 1/2 cup cornstarch
- Take 3 tbsp Shaoxing wine
- Make ready 4 cups peanut oil
- Make ready 1 tbsp sesame oil
- Get 6 cloves garlic, minced
- Get 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Prepare 1 tsp salt
- Prepare 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap it up with this special food asian pepper salt chicken wings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
