Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple coconut virgin mojito float #seasonal ingredients. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Get For the pineapple coconut sorbet:
- Make ready 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
- Make ready 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
- Prepare 1 tbsp sugar (optional)
- Make ready For the mocktail:
- Take 1-2 scoops pineapple coconut sorbet
- Take 1 1/2 cups fresh coconut water, chilled
- Make ready 12-14 fresh mint leaves
- Get 1 tsp sugar (optional)
- Take 1 tbsp lime or lemon juice
- Prepare For serving:
- Prepare 2 tall or Collins glasses
- Prepare sprigs mint
- Take fresh pineapple wedges
- Get 2 pineapple leaves (optional)
Steps to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
- Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
- Pour this mixture into a small container and freeze for 2-3 hours.
- Preparation of the cocktail:
- Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
- Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
- Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
- Tip:
- Add coconut cream instead of coconut meat if you wish.
So that’s going to wrap this up with this special food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
