Fried kienyeji eggs served with green veges
Fried kienyeji eggs served with green veges

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried kienyeji eggs served with green veges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried kienyeji eggs served with green veges is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried kienyeji eggs served with green veges is something that I’ve loved my whole life.

How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried kienyeji eggs served with green veges using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried kienyeji eggs served with green veges:
  1. Make ready 4 eggs
  2. Get 2 tomatoes
  3. Make ready 1 onion
  4. Get Cooking oil
  5. Get 1 tbsp royco
  6. Get To taste salt

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Instructions to make Fried kienyeji eggs served with green veges:
  1. Chop the onions in a pan,then add oil. Let it cook until brown
  2. When brown, add tomatoes then stir
  3. While the tomatoes are cooking, add royco then mix it with the tomatoes
  4. While the tomatoes are cooking,beat the eggs then mix
  5. Let it cook for 2 minutes then serve with ugali and veges

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