Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut ugali with fish and kienyeji greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Guys, i'm back with another Mukbang video. Please Subscribe for more upcoming videos. This food is my favourite and one of Kenya's best delicacies and staple food. Ugali is made from maize (corn)flour , and goes perfectly with the fried beef.
Butternut ugali with fish and kienyeji greens is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut ugali with fish and kienyeji greens is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut ugali with fish and kienyeji greens using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut ugali with fish and kienyeji greens:
- Get 250 g maize flour
- Prepare 1 cup blended butternut
- Make ready bunch Greens (mnavu)-
- Make ready 2 onions
- Take 3 tomatoes
- Prepare 4 garlic cloves
- Prepare Ginger
- Prepare Oil
- Make ready Deep fried Fish(amount as desired)
- Prepare Water
Ugali served with fish and veggies © meaduva / Flickr. Later, the introduction of industrial processors that further refined the grain helped elongate the. • We also had plates full of sukuma wiki, a local green that is chopped and lightly cooked. The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around bites of meat and greens. Minji (Green Peas) with Ugali/Chapo + Free Extra Chapo.
Instructions to make Butternut ugali with fish and kienyeji greens:
- Bring water to boil, add some flour and the butternut to prepare the African cake (ugali)
- Fry half your onion,garlic and ginger, add tomatoes cook well.
- Add very little amount of water and the deep fried fish and leave to simmer for 8 minutes.
- Repeat step two with remaining ingredients, once the tomatoes are well cooked add the shredded greens and cook for 7 minutes.
- Serve your delicacy.
The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around bites of meat and greens. Minji (Green Peas) with Ugali/Chapo + Free Extra Chapo. Kuku kienyeji stew. served with ugali / chapati. DescriptionUgali, Traditional Greens and Kienyeji Chicken (Kisii). English: Traditional food from a hotel in Kisii.
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