Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Get Filling:
- Get 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Prepare 1/2 teaspoon garlic powder
- Make ready 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Make ready to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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