Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh garden roast beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh garden Roast Beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh garden Roast Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Make ready 1 European Roast Beef
- Make ready 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Make ready 2 Spring Onions, diamond shaped slices
- Make ready 1 bunch fresh parsley
- Prepare 350 ml Water
- Get 1 tbsp. Olive oil
- Get 100 ml White wine
- Prepare Paste
- Get 2 Knorr beef stock cubes
- Prepare 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap this up with this exceptional food fresh garden roast beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
