Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teri kacang pedas manis (spicy anchovy peanut) is something that I’ve loved my whole life. They are fine and they look wonderful.
Ternyata Semudah Ini Bikin Kacang Sembunyi atau kacang ngumpet atau kacang kejepit Pedas Manis, biar agak keren namanya di English kan jadi Sweet & Spicy. My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.
To get started with this recipe, we must first prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Get 350 g raw peanut with skin
- Take 250 g raw anchovy
- Get 7 bird eye chilli
- Prepare 2 red chilli
- Take 5 shallots
- Take 3 garlic cloves
- Get 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Prepare 1 tsp shrimp paste
- Prepare Salt
- Take Pepper
- Take White vinegar
- Prepare Sugar
- Make ready Cooking oil
Resep ini sudah cukup pedas, memang sambal teri ini agak manis, tapi gula inilah yang membuat. Ini Dia kacang pedas manisnya hadir disini. Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini. Muricang perpaduan dari: - Mustofa Kentang Balado - Teri Medan - dan Kacang Tanah. Muricang (Mustofa Teri Kacang) Pedas Manis. Lihat juga resep Kering Kentang Teri Pedas Manis enak lainnya.
So that is going to wrap this up for this special food teri kacang pedas manis (spicy anchovy peanut) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
