Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wet fry kienyeji chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor.
Wet fry kienyeji chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wet fry kienyeji chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook wet fry kienyeji chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fry kienyeji chicken:
- Take 1 full size chicken
- Take 1 large onion
- Make ready 1 garlic bulb
- Take small piece ginger
- Make ready 3 large tomatoes
- Get 1 bunch coriander
Always try and use freshly cracked seeds because they have a more intense flavour. There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali.
Instructions to make Wet fry kienyeji chicken:
- Boils the chicken until soft (more than 1 hr)
- Wash and chop your vegetables. Garlic and ginger blended or thinly sliced. Coriander thinly chopped and tomatoes and onions diced.
- First stir fry your onions and ginger and garlic until slightly brown then add the chicken.
- Cook the chicken for a while to let it soak up the ginger and garlic flavour.
- Finally add the tomatoes and coriander. Cook until the tomatoes form a thick stew.
- Serve with Ugali or rice or your favourite meal.
For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar.
So that’s going to wrap this up for this exceptional food wet fry kienyeji chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
