Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dek with osuga/ kienyeji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dek with Osuga/ Kienyeji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dek with Osuga/ Kienyeji is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dek with osuga/ kienyeji using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dek with Osuga/ Kienyeji:
- Get 4 bunches dek
- Take 2 bunches osuga
- Get 1 cup milk
- Get 3 tomatoes
- Take 1 onion
- Prepare Cooking oil
- Prepare Salt
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Instructions to make Dek with Osuga/ Kienyeji:
- Wash the vegetables (dek and osuga)and cut. Mix them together. Put to boil for 45mins because dek has tough fibres.
- Fry the onions with oil then add tomatoes. Add the vegetables and stir.
- Add the milk then salt. Cook for a few mins and serve with Ugali.
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So that’s going to wrap this up with this special food dek with osuga/ kienyeji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
