Kuku Kienyeji na Sukumawiki
Kuku Kienyeji na Sukumawiki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kuku kienyeji na sukumawiki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kuku Kienyeji na Sukumawiki is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kuku Kienyeji na Sukumawiki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kuku kienyeji na sukumawiki using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kuku Kienyeji na Sukumawiki:
  1. Take Half kienyeji chicken
  2. Make ready 2 tomatoes
  3. Make ready 1 onion
  4. Prepare 1 tbsp cooking oil
  5. Make ready to taste salt
  6. Take 1 royco cube(optional)
  7. Take For the sukumawiki
  8. Take Bunch kales
  9. Get 1/2 tbsp cooking oil
  10. Prepare to taste salt
  11. Prepare 1 onion
Instructions to make Kuku Kienyeji na Sukumawiki:
  1. Clean the chicken and chop into sizeable pieces.
  2. Chop the onions and tomatoes and set aside.
  3. Place the cooking pot over a medium heat.
  4. Add the cooking oil and next add the onions and fry till golden brown.
  5. Add the chicken, stir and cover for a few minutes.
  6. Add the tomatoes stir and cover again.allowing the tomatoes to be completely smashed
  7. Add the royco and stir.Add a little bit of water and cover.
  8. Clean the sukumaki and cut them up.
  9. Add the oil into a frying pan and add the onions
  10. Add the sukumawiki and stir slowly.add the salt and cover.
  11. Serve hot with the kuku kienyenji and Enjoy.

So that is going to wrap it up with this special food kuku kienyeji na sukumawiki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!