Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled traditional (kienyeji) eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged.
Scrambled traditional (kienyeji) eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scrambled traditional (kienyeji) eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled traditional (kienyeji) eggs using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled traditional (kienyeji) eggs:
- Get 3 eggs(kienyeji)
- Make ready 1 small onion
- Get 2 large tomatoes
- Make ready 50 ml cooking oil
- Take 1/2 tsp salt
Making scrambled eggs over high heat kills them — they become dry and bland. Scrambled eggs are all about cooking low and slow — that's how you can For perfect scrambled eggs, cook the whisked eggs over low heat in a non-stick skillet. Swirl then Sweep — We prefer scrambled eggs with larger. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
Instructions to make Scrambled traditional (kienyeji) eggs:
- Chop onions and tomatoes.
- Place onions in the pan and add cooking oil.
- Stir and they start turning brown add the eggs.
- Stir for two minutes as eggs cook.
- Add tomatoes to cooked eggs and stir a little then cook for them to soften
- Add salt and stir for 2minutes then turn off heat and serve.
Swirl then Sweep — We prefer scrambled eggs with larger. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. See our most popular food tours, with cooking classes alongside must-see. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional.
So that is going to wrap this up for this special food scrambled traditional (kienyeji) eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
