Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy way out calzones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Way Out Calzones is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Way Out Calzones is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy way out calzones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Way Out Calzones:
- Get 1 package store bought pizza dough, either pre made or the mix
- Take 1 cup pizza sauce
- Get 2 cups shredded mozzarella cheese
- Take Your favorite pizza toppings (I used salami, pepperoni and black olives)
- Prepare 4 tbsp salted butter
- Take To taste pepper
- Get To taste garlic powder
- Make ready To taste oregano
- Take Shaved parmesan cheese
Instructions to make Easy Way Out Calzones:
- Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.
- Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese.
- Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either.
- Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well.
- Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one.
- Throw a little parmesan on top and bake at 400 degrees for about 20 minutes.
- Let them rest for a few minutes then enjoy!
So that is going to wrap it up with this exceptional food easy way out calzones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
