Salmon with Caramelized Pears and Onions
Salmon with Caramelized Pears and Onions

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon with caramelized pears and onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon with Caramelized Pears and Onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon with Caramelized Pears and Onions is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Caramelized Pears and Onions:
  1. Make ready 2 Salmon fillets
  2. Prepare salt
  3. Take ground black pepper
  4. Take 1 tbsp olive oil, extra virgin
  5. Get Caramelized pears and onions
  6. Get 1 cup onion, chopped
  7. Make ready 2 d'anjou pear, chopped
  8. Get 3 tbsp granulated sugar
  9. Make ready 1/2 cup water
  10. Prepare 3 tbsp butter
Steps to make Salmon with Caramelized Pears and Onions:
  1. Preheat oven to broil.
  2. Cook salmon until about 1/4 of the bottom turns light pink.
  3. Pat salmon dry and season with salt and pepper.
  4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
  5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
  6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
  7. Broil salmon for 13 minutes.
  8. Once the butter has melted add in the onions, pears, and sugar.
  9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
  10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

So that is going to wrap this up for this special food salmon with caramelized pears and onions recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!