Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken with carrot rice and steamed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kienyeji chicken with carrot rice and steamed cabbage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kienyeji chicken with carrot rice and steamed cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vegetable rice served with kienyeji chicken. This succulent Cabbage and Chicken is hearty, filling, and so delicious. Add the shredded carrots, chicken stock Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed. Added shredded carrots fresh parsley omitted the dill and butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
- Prepare 1 kg rice(I used basmati)
- Take 2 carrots
- Prepare 1 full chicken
- Prepare 5 large tomatoes
- Make ready 2 onions
- Take 1 coriander
- Get 1/2 tsp paprika….salt to taste
- Make ready C/oil
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. Add chicken, pork, shrimp, or tofu to add protein and flavor. You can also try out different veggies, make it spicy or not, or go with our family's favorite option - a few slices of bacon!
Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:
- Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
- Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
- For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
- When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
- Ready……! Bon appetite…..!!
Add chicken, pork, shrimp, or tofu to add protein and flavor. You can also try out different veggies, make it spicy or not, or go with our family's favorite option - a few slices of bacon! Simple Steamed Cabbage, Simply Good. by Bergy. Remove the skin of the carrot and slice it thinly. Hoisin marmalade chicken is a true hero dinner.
So that is going to wrap it up with this exceptional food kienyeji chicken with carrot rice and steamed cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
