Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cooked sagaa (mboga kienyeji). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooked Sagaa (Mboga Kienyeji) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cooked Sagaa (Mboga Kienyeji) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cooked sagaa (mboga kienyeji) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cooked Sagaa (Mboga Kienyeji):
- Get 3 bunches sagaa
- Make ready 1 cup milk
- Take 1 pinch salt
- Get 1 little cooking oil, good for your health
- Get 1 Tomato
- Get Spring onion
Instructions to make Cooked Sagaa (Mboga Kienyeji):
- Wash the sagaa and chop
- Put to boil for some 30 minutes. It has strong fibre so it's good to boil
- Drain excess water and add oil to the sufuria and heat.
- Add the chopped spring onions and fry till translucent then add chopped tomatoes.
- Cook to soften the add the boiled sagaa
- Mix well then add the milk and salt.
- Cook for 5-10 mins or until the milk is well mixed with the sagaa
- Serve with Ugali
So that is going to wrap it up with this exceptional food cooked sagaa (mboga kienyeji) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
