Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cooked sagaa (mboga kienyeji). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cooked Sagaa (Mboga Kienyeji) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cooked Sagaa (Mboga Kienyeji) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cooked sagaa (mboga kienyeji) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cooked Sagaa (Mboga Kienyeji):
- Take 3 bunches sagaa
- Prepare 1 cup milk
- Make ready 1 pinch salt
- Take 1 little cooking oil, good for your health
- Prepare 1 Tomato
- Get Spring onion
Instructions to make Cooked Sagaa (Mboga Kienyeji):
- Wash the sagaa and chop
- Put to boil for some 30 minutes. It has strong fibre so it's good to boil
- Drain excess water and add oil to the sufuria and heat.
- Add the chopped spring onions and fry till translucent then add chopped tomatoes.
- Cook to soften the add the boiled sagaa
- Mix well then add the milk and salt.
- Cook for 5-10 mins or until the milk is well mixed with the sagaa
- Serve with Ugali
So that’s going to wrap this up for this special food cooked sagaa (mboga kienyeji) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
