Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. Here is the recipe if you'd like to. Every bite of these pillowy soft loaded mashed potato patties is heavenly!
Mashed Potato Patties is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mashed Potato Patties is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mashed potato patties using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Patties:
- Take 3 Potatoes
- Prepare 4 Slices Thick Cut Bacon
- Prepare 3/4 Cup Shredded Cheese
- Prepare 3 Tbs. Butter
- Prepare 1 Egg
- Get Sticks Cheese
- Make ready Seasoned Salt
- Prepare Black Pepper
- Get Onion Powder
- Get Parsley
These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think?
Steps to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder. Combine mashed potatoes, onion, egg and cheese. See more ideas about Mashed potato patties, Potato patties, Recipes.
So that is going to wrap this up for this exceptional food mashed potato patties recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
