Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked kienyeji chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Kienyeji Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Kienyeji Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked kienyeji chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Kienyeji Chicken:
- Get Half Kienyeji Chicken
- Make ready Finley chopped onions, Garlic, celery and leek
- Make ready Brouniose of carrots
- Get Assorted Bell Peppers
- Prepare 20 g flour
- Take 2 chicken know spicy cubes
- Prepare 2 spoons Tomato Paste
- Prepare 1 spoon Brown Sugar
- Take 4 shots whiskey
- Get Salt and pepper for desired taste
Instructions to make Slow Cooked Kienyeji Chicken:
- In a hot pan sautè the finely chopped ingredients, add the chicken cook till it also golden brown
- Add the carrots and bell pepper then add the tomato paste then add the brown sugar to reduce the acidity from the tomato paste, slowly add the whiskey stir and cover and let it slow cook for 1hr 15mins
- Finally add salt and pepper to get desired taste
So that is going to wrap this up for this special food slow cooked kienyeji chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
