Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
Cream cheese and smoked salmon isn't just for bagels; the combination is also a great finger sandwich filling. Serve at a tea or a light lunch. This recipe is a quick and easy addition to any afternoon tea party or light lunch and makes enough sandwiches for a crowd, when served with other. Salmon and cream cheese sandwiches are a great healthy lunch option for grown up diners and little ones alike.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Make ready Sliced Sourdough
- Make ready Handful Wild rocket
- Get Smoked salmon preferably Scottish
- Prepare Garlic cream cheese, maybe Boursin’s
- Get Dill
- Make ready Drizzle of olive oil
- Get Butter *optional
Toasty grilled Gruyere Swiss cheese sandwich with smoked salmon and Meyer lemon. Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved. The cream cheese dill spread is fantastic and compliments the salmon perfectly. Spread this over the salmon fillets.
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
The cream cheese dill spread is fantastic and compliments the salmon perfectly. Spread this over the salmon fillets. This is one of our favorite salmon dishes. Tempted to try it with goat cheese next time. See more ideas about Sourdough sandwich, Sourdough, Sandwiches.
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