Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pannagam / jaggery based sorbet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pannagam / Jaggery Based Sorbet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pannagam / Jaggery Based Sorbet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pannagam / jaggery based sorbet using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pannagam / Jaggery Based Sorbet:
- Get 1 cup Jaggery
- Make ready 1 tbsp Pepper
- Get 4 Cardamom
- Take 3 Lime
- Get 1/2 inch Ginger
- Make ready pinch Saffron
- Make ready 400 ml Water
Instructions to make Pannagam / Jaggery Based Sorbet:
- Take a vessel and add the jaggery, sprinkle about 100 ml of water and melt the jaggery in low heat.
- Stir in between and mash the jaggery, it shouldn't burn at the bottom. This step is important.
- The jaggery has to just about melt and no need to make it as a syrup by boiling it.Once the jaggery melts take it off the heat.
- Allow it to come to room temperature, it should be lukewarm.
- Now shred the ginger and add it to the jaggery water.
- Add a tablespoon of pepper powder, a pinch of saffron and mix.
- Squeeze the juice of 3 limes into this mixture and stir.
- Break the cardamoms with a pestle stone and add both the cardamom kernels and its skin into the mixture and stir.
- Add the remaining water and Chill it in the freezer for about 2 hours.
- While serving it in a glass, filter it and then serve, you need not eat the ingredients, you just need their flavor.
So that’s going to wrap this up for this exceptional food pannagam / jaggery based sorbet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
