Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesesteak egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesesteak Egg Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesesteak Egg Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Egg Rolls:
- Take 2 lbs Shaved sirloin steak - cut into small pieces
- Get 1 bag coleslaw cabbage mix
- Get I bag of Sargentos cheddar cheese stick snacks - cut in half
- Get 4 Tbs soy sauce
- Take 2 Tbs sugar
- Prepare 1 tbs sesame oil
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp sesame seeds
- Make ready 2 stalk green onions, chopped small pieces (optional)
- Get 1 Tbs olive oil
- Get I egg, beaten
- Make ready 1 pkg egg roll wraps
- Get Replacement
- Take Very very teriyaki sauce for the Soy sauce mixture
Steps to make Cheesesteak Egg Rolls:
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
- Mix the steak mixture with the coleslaw mix. Set aside.
- Take egg roll wrap and wash the edges with egg wash all 4 sides
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
- Continue with the rest of the wraps.
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
So that’s going to wrap this up with this special food cheesesteak egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
