Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Take to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1/2 a small red onion, diced
- Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Make ready 2/3 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar
- Get 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Make ready 2 Tablespoons olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
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