Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Make ready 1 garlic clove
- Make ready red pepper flakes, about 1/8 tsp or to taste
- Make ready 4 tbs olive oil
- Prepare 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Prepare 2 tbs freeze-dried or fresh finely chopped parsley
- Make ready 4 oz spaghetti
- Make ready fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap this up with this exceptional food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
