Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kenyan kienyeji chicken pepper soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kenyan Kienyeji chicken pepper soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kenyan Kienyeji chicken pepper soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kenyan kienyeji chicken pepper soup using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kenyan Kienyeji chicken pepper soup:
- Make ready 1 full kienyeji chicken
- Get 1 large onion
- Get 2 cloves garlic chopped
- Get 3 stems spring onions cut
- Take Cayenne pepper
Instructions to make Kenyan Kienyeji chicken pepper soup:
- Prepare the chicken and remove the feathers
- Roast it to remove the tiny hidden feathers
- Cut into desired sizes.
- Set aside the legs and neck, i use them for chicken broth.
- Note the chicken has its own fat, no need to add more
- Put the pieces in the cooking pot.
- Let it cook under medium heat until it dries
- Add onions,garlic and rosemary.
- Keep turning until the onions are transluscent
- Add 3 cups of water and bring to boil. Add salt.
- Let it cook until tender. Add cayenne pepper and spring onions.
- Bon appetit
So that’s going to wrap this up with this exceptional food kenyan kienyeji chicken pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
