Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Get Bunch mix kienyeji mbogas
- Make ready 250 g Sun dried Omena
- Make ready 3 ripe Tomatoes
- Make ready 3 onions
- Make ready Slice cabbage(coleslaw)
- Prepare 3 tsp Mayonnaise
- Get Semolina flour
Instructions to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
- Take Semolina flour, cook like normal ugali.
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.
So that is going to wrap this up for this special food fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
